Stromboli

This recipe I got from my friend Liz. It was originally for a large calzone, but we turned it into 2 Stromboli's.

Our recipe
2 8 oz shredded mozzarella cheese (sargento)
2 cans pizza dough (Pillsbury)
1 can spaghetti sauce  (hunts)
1 egg wash
1 bag pepperoni's

stretch out dough to a nice large rectangle. down the middle spread 3Tablespoons of Sauce.
Down the middle of the dough sprinkle half a bag of cheese.
Top cheese with half a bag of pepperoni's
top with the rest of cheese
spread (dot) 3-5 Tablespoons of sauce
Fold top 1/3 down
fold bottom 1/3 over dough
brush with egg wash
seal edges  and flip over
Slash dough
Bake 450 for 20ish minutes.
Let set for 15 minutes before cutting.





Original Recipe from Liz

 I got a big bag of mozzarella from Publix along with the cubed ham in the meat section (it's precooked) and thick salami from the package and pepperoni.

I used the dough from Publix and landed up using 2 bags of that. Rolled them out and landed up flipping the one on top of the other because the amount of meat and cheese I put on it was too much lol I would suggest trying her dough recipe for the dough. Although I did get rave reviews that it was really good. Oh I also used the traditional Prego. I hope that helps... I know it's not an exact and it's messy but it's good