Crashed Hot potatoes

browsing around online I noticed this recipe:

crashed potatoes

         Original recipe

1. 12 whole New Potatoes (or Other Small Round Potatoes)
2. 3 Tablespoons Olive Oil
3. Kosher Salt To Taste
4. Black Pepper To Taste
5. Rosemary (or Other Herbs Of Choice) To Taste
Preparation Instructions
Bring a pot of salted water to a boil. Add in as many potatoes as you wish to make and cook them until they are fork-tender.
On a sheet pan, generously drizzle olive oil. Place tender potatoes on the cookie sheet leaving plenty of room between each potato.
With a potato masher, gently press down each potato until it slightly mashes, rotate the potato masher 90 degrees and mash again. Brush the tops of each crushed potato generously with more olive oil.
Sprinkle potatoes with kosher salt, fresh ground black pepper and fresh chopped rosemary (or chives or thyme or whatever herb you have available.)
Bake in a 450 degree oven for 20-25 minutes until golden brown


Pasted from <http://thepioneerwoman.com/cooking/2008/06/crash-hot-potatoes/>

 since we have a bunch of new potatoes decided to make this  but with a few tweaks.I also can't have rosemary right now so  I changed it up a bit.

My version

• 10 whole new potatoes
• 3 Tbsp coconut oil
• chili powder
• onion powder
• garlic powder
• 2 Tbsp mayonnaise

grease pan with coconut oil

Parboil new potatoes till done

drain and  place on pan

with a potato masher, mash each potato once or twice so it opens up

sprinkle with chili powder, onion powder, garlic powder

randomly dollop a bit of mayo onto the potatoes

bake at 450 for about 20 minutes, till the skins have crisped up a bit.