Tuesday, May 22, 2012

3 layer peanut butter cheesecake brownies




         1 box double fudge brownies
         2 eggs
         1/3 cup Milk
         1/3 cup Butter

         8 oz cream cheese
         1/2 cup peanut butter (softened)
         1/2 cup powdered sugar
         1 egg
         1 Tablespoon vanilla

        Package of fudge from brownie box
        Hersey chocholate syrup

  1. Mix brownie mix according to directions substituting butter for oil and milk for water
  2. In a separate bowl combine 8 oz cream cheese,  peanut butter, powdered suagar egg and vanilla, beat until smooth and thick
  3. Pour brownie mix into greased 8x8 pan, layer peanut butter filling on top and smooth.
  4. Bake 350 for about 35-40 minutes our until the cheesecake is set but the middle is still a bit jiggly
  5. Completely cool
  6. Mix together fudge and syrup to get  a creamy consistency sort of a thicker glaze
  7. Spread glaze stuff on top and refridgerate for as long as you can stand lol





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